Mango Yoghurt Cake (Baked in Rice Cooker)

 
Recipe from petitchef
 
Ingredients
130g of mango yogurt (I used ski)
60 g of Caster sugar
2 eggs at room temperature
25g of sunflower oil
100g of self-raising flour
1/2 tsp of baking powder
 
Method
Beat the eggs and Caster sugar under high speed until fluffy. (I beat it for about 15 minutes)
Pour in the yogurt and mix well.
Gently fold in the sifted flour and baking powder with a plastic spatula.
Lastly, add the sunflower oil and mix well with spatula.
Using spatula, transfer the batter into the inner pot of the rice cooker.
Give the pot a few good shake to remove the air trapped in the batter. 
Bake the cake using the “quick cook” function.
When it’s done, let it cool.
Turn the pot upside down and place the cake bottom-up on a big plate.
 
 
Makes 8 slices
 
Will SHE make it again?
YES
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Matcha rice-cooker cake

Recipe from JENIUS
 
Ingredients
2 eggs
100g sugar
85g plain flour
25g oil
1 tsp matcha powder
Icing sugar and more matcha powder for dusting (optional-which i didn’t use)
 
Method
Using an electric mixer, blend the eggs and sugar until creamy.
Sift the flour and combine with the matcha powder then fold into the mix.
Add the oil.
Pour the mixture into the rice cooker and press ‘cook’.
Once the rice-cooker has completed its cycle, insert a bamboo skewer into the centre of the cake to check if it is done. You may need to press ‘cook’ again (which i did).
Using either a rice paddle or a bowl scraper, gently loosen the cake around the sides.
Take the rice-cooker bowl out of the rice-cooker, place a plate on top of it and carefully flip the bowl, allowing the cake to fall against the plate.
Dust with icing sugar and matcha powder and serve (which i didn’t)

Makes 8

Will SHE make it again?
YES

Raisin Bread

 
 
Recipe from toshiba
Ingredients
100g plain flour
2g dry yeast
5g honey
2g salt
60ml milk
10g butter, melted
vegetable oil
raisins
 
Method
Mix flour,  yeast, salt and raisin together in a bowl.
Mix in milk, butter and honey.
Place the mixture on the table and knead it into a rounded dough.
Grease the inner pot of the rice cooker with vegetable oil and place the dough in the pot.
Tip: it is easier to ferment a rounded dough and the distribution of heat will be more even.
Ferment it for 60 minutes in the rice cooker using the fermentation function.
After the fermentation is completed, open the lid and allow the dough to expand for 2 minutes.
Punch the centre of the dough, releasing the gas trapped in the dough.
Take the dough out and knead it into a ball again.
Place it back into the greased inner pot.
Ferment it for another 30 mintues.
Remove the steam vent before baking the dough for 40 minutes.
 
Makes 1
 
Will SHE make it again?
YES.

Simple Round Bread

Recipe from toshiba
Ingredients
100g plain flour
2g dry yeast
5g sugar
2g salt
60ml milk
10g butter, melted
vegetable oil
 
Method
Mix flour,  yeast, sugar and salt together in a bowl.
Mix in milk and butter.
Place the mixture on the table and knead it into a rounded dough.
Grease the inner pot of the rice cooker with vegetable oil and place the dough in the pot.
Tip: it is easier to ferment a rounded dough and the distribution of heat will be more even.
Ferment it for 60 minutes in the rice cooker using the fermentation function.
After the fermentation is completed, open the lid and allow the dough to expand for 2 minutes.
Punch the centre of the dough, releasing the gas trapped in the dough.
Take the dough out and knead it into a ball again.
Place it back into the greased inner pot.
Ferment it for another 30 mintues.
Remove the steam vent before baking the dough for 40 minutes.
 
Makes 1
 
Will SHE make it again?
YES.