Honey Chamomile Green Tea Konnyaku Jelly

Ingredients
nata de coco
125g konnyaku premix
630ml honey chamomile green tea
 
Method
Place nata de coco into mould and set aside
Pour and stir 125g of konnyaku premix gradually into 630ml of honey chamomile green tea until it boils.
Remove from stove, stir till bubbles dissipate.
Pour into mould and chill.
 
Makes 14 fishes
 
Will SHE make it again?
YES

Gold Kiwi with Oolong Jelly and wolfberries

oolong jelly

Recipe  adapted from ieatishootipost
 
Ingredients
1 gold Kiwifruit
75mg Konnyaku powder
375ml Oolong Tea (I used pokka)
1/4 Cup wolfberries
1 Cup sugar
1/2 Cup water 
 
Method
Mix Konnyaku powder with Oolong Tea and bring to boil.
Pour into mould and set in the fridge.
Dissolve sugar in water and add wolfberries and bring to boil. Simmer for half an hour till wolfberries are soft and plump and chill in the fridge.
To serve, shave or crush ice, top with cubed Oolong Konnyaku and Kiwifruit. Add wolfberries and syrup to taste.
 
Serves 2
 
Will SHE make it again?
YES

Tropical Blend Green Tea Konnyaku Jelly with Golden Kiwi

 
Recipe
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml tropical blend green tea
gold kiwi, cubed and slicd
 
Method
Mix well jelly powder with sugar.
Pour mixture into the tea.
Stir till dissolved and boil.
Pour the solution into jelly mould.
Top with cubed and sliced kiwi.
 
Will THEY make it again?
YES

Peach Konnyaku Jelly

Recipe
Ingredients
15g konnyaku jelly powder
700ml sugar syrup (made using diluting syrup found in canned peaches with water)
Canned peaches, quartered
 
Method
Mix jelly powder with sugar syrup.
Stir till dissolved and boil.
Pour the solution into jelly mould lined with canned peaches
 
Will SHE make it again?
YES

Champagne Konnyaku Jelly with Strawberries

 
 
Recipe
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml water
champagne 
strawberries, halved 
Whole strawberries. for decoration
 
Method
Mix well jelly powder with sugar.
Pour the mixture into water.
Stir till dissolved and boil.
Flavour with champagne
Pour the solution into jelly mould lined with halved strawberries.
Top with whole strawberries for decoration.
 
Will THEY make it again?
YES

Umeshu Konnyaku Jelly

 
Recipe 
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml water
Umeshu
nata de coco
plum
 
Method
Mix well jelly powder with sugar.
Pour the mixture into water.
Stir till dissolved and boil.
Flavour with umeshu.
Pour the solution into jelly mould lined with nata de coco or plum (found in the bottle of umeshu)
 
Will THEY make it again?
YES