By her: Plain Sweet Waffles

Ingredients
3/4 cup plain flour
1/4 cup self raising flour
1/2 tsp baking powder
1/8 cup castor sugar
1 egg, separated
3/4 cup milk
50g butter, melted
 
Instruction
1. Preheat waffle maker for 10 minutes.
2. Sift the flours and baking powder into a large bowl. Stir in sugar and combine well.
3. Combine egg yolk with milk and whisk until smooth.
4. Make a well in the centre of the dry ingredients and pour in the combined egg and milk mixture. Add melted butter and stir, using a wooden spoon, stir until batter is smooth.
5. Place egg whites in a clean, glass bowl, and beat until stiff peaks form. Gently fold into the mixture in two batches.
6. When waffle maker is ready, pour 1/3 cup mixture into the centre of the lower plate. Close the lid and gently press handles together to distribute mixture evenly over the cooking plate.
7. Cook waffles for 2.5 – 3 minutes, or until golden and crisp.
8. Repeat with remaining batter.
9. Serve, warm or cool with cream or ice cream and fruit, if desired.
 
Variation: add 1 mashed banana to the batter
 
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By her: green bean soup with barley

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Ingredients
1/2 cup green bean
1/4 cup barley
1 litre water
2 pandan leaves, washed and cut off dead edges
1 big lump of crystal rock sugar (about 35g)
 
Instructions
1. Wash green beans in running tap water.
2. Place beans in a pot of water. Bring beans and water to a boil over medium heat. Cover with lid.
3. Briefly was pearl barley, and place in the pot, when water boiled.
4. Tie pandan leaves together into a knot. Add in pandan leaves and rock sugar into boiling water.
5. Reduce heat to low fire, simmer for about 45 minutes to 1 hour, or until beans have slightly expanded out of their skins. Texture of beans and barley should be soft and fluffy.
 
Serves 2.