By her: roasted pumpkin with chia seeds, holy goat la luna cheese, roasted macadamia & spinach


Recipe for roasted pumpkin with chia seeds adapted from Chia Holiday Recipe by Chef Kate Mcaloon


1/4 medium pumpkin or squash

olive oil

1 tbsp chia seeds



1. Line an oven tray with baking paper. Preheat oven to 180 degrees C.

2. Cut 1/4 medium pumpkin/squash into 1/2 inch, half moon shape pieces.

3. Brush with olive oil, place on tray and generously sprinkle with chia seeds.

4. Roast for 30 minutes or until tender. Remove and serve drizzled with honey (optional).

Serves 2