Coconut sorbet

Recipe
 
Ingredients
1 young coconut
 
Method
Remove flesh from coconut and roughly chop it.
Pour the coconut juice and the chopped coconut flesh into an ice cream maker and follow the manufacturer’s instructions.
 
Will THEY make it again?
YES. it’s so refreshing.

Cucumber Sorbet

 
 
Recipe
 
Ingredients
4 cucumbers, peeled, quartered and seeded
sugar syrup to taste
1/2 Tablespoon lemon juice
 
Method
Place the cucumber quarters in a food processor and blend until smooth.
Strain the cucumber juice through a fine-meshed sieve.
Mix juice together with the sugar syrup and lemon juice.
Taste for sweetness, adding syrup if necessary.
Pour the liquid into an ice cream maker and follow the manufacturer’s instructions.
 
Tip: do not add too much sugar syrup
 
Will THEY make it again?
YES

Granny Smith Apple Sorbet

my brown apple juice ):

 
Recipe from  Chef Tetsuya Wakuda of Tetsuya’s – Sydney, Australia
 
Ingredients
5 Large Granny Smith apples, quartered and cored, skins on
75 milliliters sugar syrup
1/2 Tablespoon lemon juice
 
Method
Place the apple quarters in a food processor and blend until smooth.
Strain the apple juice through a fine-meshed sieve.
Measure to make sure you have around 450milliliters of juice.
Mix juice together with the sugar syrup and lemon juice.
Taste for sweetness, adding syrup if necessary.
Pour the liquid into an ice cream maker and follow the manufacturer’s instructions.
 
Tip: Work fast or your apple juice will turn brown like mine as apples oxidizes very quickly
 
Will THEY make it again?
YES