Posted in Fruits, Jellies

Champagne Konnyaku Jelly with Strawberries

 
 
Recipe
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml water
champagne 
strawberries, halved 
Whole strawberries. for decoration
 
Method
Mix well jelly powder with sugar.
Pour the mixture into water.
Stir till dissolved and boil.
Flavour with champagne
Pour the solution into jelly mould lined with halved strawberries.
Top with whole strawberries for decoration.
 
Will THEY make it again?
YES
Posted in Japanese, Jellies

Umeshu Konnyaku Jelly

 
Recipe 
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml water
Umeshu
nata de coco
plum
 
Method
Mix well jelly powder with sugar.
Pour the mixture into water.
Stir till dissolved and boil.
Flavour with umeshu.
Pour the solution into jelly mould lined with nata de coco or plum (found in the bottle of umeshu)
 
Will THEY make it again?
YES