Recipe for grilled unagi Ingredient 1 fillet of whole unagi (eel) Instructions 1. Line baking tray with aluminium foil. Place unagi on top. 2. Without preheating, put the baking tray in the middle rack of the oven, and broil on high for 7 minutes (no need to flip). 3. After 7 minutes or so, take it out
Recipe from Just One Cookbook
1 bundle soba
1 green onion and more for garnish
1/8 cup chopped cilantro and more for garnish
1 tbsp. sesame seeds and more for garnish
1/2 tbsp. oil (olive oil)
1 1/2 tbsp. sesame oil
1/4 tsp. crushed red peppers
1 1/2 tbsp. honey
1 1/2 tbsp. soy sauce
- For the dressing, combine oil, sesame oil and crushed red peppers in a small bowl and microwave for 3 minutes. Set aside to let it cool a bit.
- Place honey and so sauce in a medium bowl and mix. Add the oil mixture in the bowl and whisk all together until honey is completely dissolved.
- For soba noodles, bring water to a boil and cook the soba noodles according to the package instruction but keep it al dente (you do not need to salt the water for cooking soba). Drain the soba and water into a colander and rinse under the cold running water. Drain well and place it in a large bowl.
- Add the dressing, green onion, cilantro and sesame seeds into the soba and toss everything together. Serve on a bowl or plate and sprinkle extra green onion, cilantro and sesame seeds for garnish.