By her: Plain Sweet Waffles

Ingredients
3/4 cup plain flour
1/4 cup self raising flour
1/2 tsp baking powder
1/8 cup castor sugar
1 egg, separated
3/4 cup milk
50g butter, melted
 
Instruction
1. Preheat waffle maker for 10 minutes.
2. Sift the flours and baking powder into a large bowl. Stir in sugar and combine well.
3. Combine egg yolk with milk and whisk until smooth.
4. Make a well in the centre of the dry ingredients and pour in the combined egg and milk mixture. Add melted butter and stir, using a wooden spoon, stir until batter is smooth.
5. Place egg whites in a clean, glass bowl, and beat until stiff peaks form. Gently fold into the mixture in two batches.
6. When waffle maker is ready, pour 1/3 cup mixture into the centre of the lower plate. Close the lid and gently press handles together to distribute mixture evenly over the cooking plate.
7. Cook waffles for 2.5 – 3 minutes, or until golden and crisp.
8. Repeat with remaining batter.
9. Serve, warm or cool with cream or ice cream and fruit, if desired.
 
Variation: add 1 mashed banana to the batter
 
Advertisements

Ham and Corn Quiches

 
Recipe from New Idea
Ingredients
cooking oil
8 slices white bread
mozzarella cheese
 
filling
2 eggs, beaten
125g corn kernel
200g shaved ham, torn apart
1/4 cup mozzarella cheese
 
Method
Grease muffin pan with cooking oil.
To make filling, place eggs, corn, ham and cheese in a medium bowl.
Mix well.
Cut crust from bread.
Use a rolling pin to flatten bread slices.
Line pan holes with slices.
Bake in a hot oven (200 degrees C) for 5 minutes.
Remove.
Spoon filling evenly into hot bread cases.
Sprinkle with cheese.
Return to oven.
Cook for about 20 minutes, until filling is just set.
Remove from oven.
 
Makes 8.
Will THEY make it again?
YES