By him: rhubarb compote

Recipe by Tim Philip
Ingredients
1 bunch of rhubarb
1/2 water
1/2 cup sugar
1 vanilla pod or 2 star anise
 
Instructions
1.  Take fresh rhubarb stalks, discard any leaves and wash stalks thoroughly
2. Chop stalks into 5cm pieces and put in a saucepan
3. Add half a cup of water, half a cup of sugar and some spice (a split vanilla pod or two star anise work best)
4. Cover and cook on a medium heat until the mix softens and steams (usually around 10 minutes)
5. Remove spices and hand blend until smooth
6. Chill before use

 

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One thought on “By him: rhubarb compote

  1. Pingback: By him: tim philip’s rhubarb fizz | oneeightoneone

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