By her: teriyaki chicken & rice

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Recipe from 8 days

Ingredients

4 tbsp soy sauce

4 tbsp mirin

1 tbsp sugar

2 tbsp sake

2 chicken thigh fillets

1/2 tbsp vegetable oil

1 cup cooked white rice

Instructions

1. Place soy sauce, miring, sugar and sake in a bowl. Mix and marinade for at least 20 minutes or overnight.

2. Preheat oven to 200 degrees C.

3. Line a baking tray with foil.

4. Remove chicken thigh fillets and brush with oil. Pour the marinade over the chicken.

5. Place fillets on the foil-lined tray and bake for 20 to 25 minutes. Tip: to determine if the chicken is cooked, prick it with a fork. The juice should run clear.

6. Serve on top of steamed white rice.

Serves 2.

 

 

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