Posted in By her, Fish, Japanese, Lunch Box, Recipe, Rice

By her: unagi & cucumber sushi // seaweeed // cucumber with furikake

20140510-152155.jpg

 

Recipe for grilled unagi
Ingredient
1 fillet of whole unagi (eel)
Instructions
1. Line baking tray with aluminium foil. Place unagi on top.
2. Without preheating, put the baking tray  in the middle rack of the oven, and broil on high for 7 minutes (no need to flip).
3. After 7 minutes or so, take it out

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s