By him: okonomiyaki

Recipe adapted from i-weekly
Ingredients
For batter
150g flour
250ml water
1 egg white (beaten until foamy)
 
For filling
2 cups shredded cabbage
enoki mushroom
1 white onion (diced)
2 eggs
2 tbsp oil
 
For sauce
barbeque sauce
mayonaise sauce
 
Instructions
1. To make the batter, combine the flour, water and egg white in a large mixing bowl, then divide the batter into 2 medium bowls.
2. To make the filling, put half the cabbage, mushroom and onion into each bowl. Make a well in the centre and break an egg into the well. Lightly mix the egg and filling of one bowl together until just blended.
3. Heat the oil in a large skillet, about 45 seconds. Pour the entire batter into the skillet to make one pancake for about 3 minutes until the bottom is golden. Flip the pancake then cook for an additional 2-3 minutes. Flip the pancake 2 more times, until done.
4. Set the pancake on a plate and drizzle with the sauce.
5. Repeat with the remaining bowl.
 
Makes 2 pancakes.
 
“Okonomiyaki (お好み焼き o-konomi-yaki) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked”. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki. 
From Wikipedia, the free encyclopaedia.”
 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s