Posted in Chocolate, Cookies/Shortbread

Chocolate Chip Cookies

Recipe adapted from Amandeleine
1  1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
110g butter
3/8 cup white sugar
3/8 cup brown sugar
1/2 tsp vanilla extract
1 egg
1 cup dark chocolate chips
Preheat oven to 190 degrees C.
Combine flour, baking soda and salt in a medium bowl.
Set aside.
Cream butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
Add egg.
Gradually beat in flour mixture.
Stir in chocolate chips.
Refrigerate dough for at least 1-2 hours.
Bake for 8-10 minutes, until edges are lightly browned. (Cookie centers will not look completely baked and will finish off after being removed from the oven.)
Cool on pan for 5 minutes and transfer to a cooling rack.
Makes 25 cookies.
Will SHE make it again?

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