Snow skin Mooncake

Recipe from eat your heart out
Ingredients
For the snow skin
300g icing sugar
150g cooked glutinous rice flour (koh fun)
50g shortening
5g green tea powder
50g water
 
For the filling
600g green tea / lotus paste
6 pc salted egg yolk, cooked
 
Method
Put all the ingredients for the snow skin dough in the mixing bowl.
Using your hands, mix well and let it rest for 10 minutes. 
 
Divide the green tea paste into 6 portions and roll into balls.
Make a slight dent in the ball, place the egg yolk inside, wrap and set aside.
 
Spread some glutinous rice flour on the table.
Knead the dough into long strips then cut into 6 portions.
Roll out the dough into circular shape and wrap the dough around the filling.
 
Sprinkle some glutinous rice flour in the mooncake mould.
Put in the filled dough balls and press firmly. 
 
Lastly, knock it out from the mould.
These can be eaten immediately or place in the fridge to chill.
 
Makes 6.
 
Will THEY make it again?
YES
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