Recipe from AmandeleineIngredients
110g softened butter
3/8 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 tbsp vanilla extract
1 3/4 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 cup semi-sweet chocolate chips
1 package Double Stuff Oreo cookies
Preheat oven to 180 degrees C.
Cream butter and sugars together with a mixer until well combined.
Beat in eggs and vanilla.
In a separate bowl mix the flour, salt and baking soda.
Slowly add to wet ingredients along with chocolate chips until just combined.
Using a tablespoon take one tablespoon of cookie dough and place on top of an Oreo Cookie.
Take another tablespoon of dough and place on bottom of Oreo cookie.
Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
Place onto a baking paper lined baking tray and bake cookies 9-15 minutes or until golden brown.
Let cool for 5 minutes before transferring to cooling rack.
Makes 11 enormous cookies. It is like 3 cookies in one afterall!