Fudgey Twix PB Cookies

Recipe adapted from Amandeleine
Ingredients
6/8 cup all purpose flour
3/4 tsp baking powder
1/4 tsp salt
340g bittersweet chocolate, chopped
42.5g unsalted butter
1 1/8 cups (packed) brown sugar
3 large eggs
3/4 tablespoon vanilla extract
160g twix PB, chopped
Method
Combine flour, baking powder and salt in small bowl; whisk to blend.
 
Stir bittersweet chocolate and butter on top of double boiler set over simmering water until melted and smooth.
Remove from water.
Cool mixture to lukewarm.
 
Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes.
Beat in chocolate mixture and vanilla.
Stir in flour mixture until incorporated, then add twix PB.
Chill batter until firm, about 45 minutes to 1 hour.
 
Preheat oven to 2000°C.
Line baking tray with baking paper.
Drop batter by large 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart.
Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes.
Cool on sheets.
 
Makes about 15.
Will SHE make it again?
YES
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