Recipe from 8days
62.5g unsalted butter, plus extra for greasing ramekins
56g good dark chocolate
1 egg yolk
2 tbsp sugar
1 tsp flour, plus extra for dusting
Preheat oven to 180 degrees C.
Generously grease 2 ramekins with butter and dust with floue.
Melt butter and chocolate in a heatproof bowl and set over a pot of boiling water (ensure the bowl doesn’t touch the water)
Once melted, set aside to cool.
Meanwhile, whisk eggs, yolks and sugar in a separate bowl until thick & pale.
Briskly whisk a small amount of the warm chocolate mix to combine, then drizzle in the rest of the chocolate, whisking constantly till the batter becomes thick and smooth.
Beat in flour quickly.
Pour batter into ramekins and bake for 12-14 minutes.
Remove from ramekins and serve immediately.
Will she make it again?