Recipe from 8 days
2 eggs
5 ml shoyu
2 pcs shitake mushroom (sliced) (optional)
2 prawns (cooked & peeled) (optional)
240ml dashi stock
In a mixing bowl, whisk eggs, dashi stock and shoyu until well mixed.
Strain the egg mixture in a fine strainer.
Place sliced mushrooms and cooked prawn in a soup cup.
Pour in egg mixture and cover soup cup with cling wrap.
Preheat steamer and place soup cup in steamer.
Steam for 15 minutes.
Remove from steamer and serve.
Makes 3
Will SHE make it again?
YES. maybe with less shoyu

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