Fruity Baked Oatmeal

 
Recipe adapted from amandeleine
 
Ingredients
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
3 tbsp water
1 cup milk
1/2 tsp salt
1 tbsp baking powder
3 cups traditional rolled oats
1/4 cup dried cranberries
1/4 cup raisins
1 large apple, cored and cubed (I prefer to leave the peel on for texture and visual interest but feel free to peel the apple if you want to)
 
2 tbsp brown sugar
 
Method
Preheat oven to 180 degrees C.
 
Beat together oil and 3/4 cup of brown sugar in a large bowl.
Mix in egg, water, milk.
In a separate bowl, whisk together salt, baking powder, and oats.
Add dry ingredients to wet, stirring until combined.
Stir in dried fruits.
Gently stir in apple pieces. 
Pour into a lightly greased ramekins.
Sprinkle remaining brown sugar over top.
Tip: Can be made a day ahead of time, keep refrigerated and remove from fridge a half hour prior to baking.
 
Bake in preheated oven until firm, about 35 minutes.
Serve hot.
 
Tip: the leftover keep quite well, straight from the pan or reheated in the microwave. Play with the recipe using some of your favourite baked fruits.
 
Makes 6
 
Will SHE make it again? 
maybe.
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