Recipe adapted from amandeleine Ingredients 1/2 cup vegetable oil 3/4 cup brown sugar 1 egg 3 tbsp water 1 cup milk 1/2 tsp salt 1 tbsp baking powder 3 cups traditional rolled oats 1/4 cup dried cranberries 1/4 cup raisins 1 large apple, cored and cubed (I prefer to leave the peel on for texture and visual interest but feel free to peel the apple if you want to) 2 tbsp brown sugar Method Preheat oven to 180 degrees C. Beat together oil and 3/4 cup of brown sugar in a large bowl. Mix in egg, water, milk. In a separate bowl, whisk together salt, baking powder, and oats. Add dry ingredients to wet, stirring until combined. Stir in dried fruits. Gently stir in apple pieces. Pour into a lightly greased ramekins. Sprinkle remaining brown sugar over top. Tip: Can be made a day ahead of time, keep refrigerated and remove from fridge a half hour prior to baking. Bake in preheated oven until firm, about 35 minutes. Serve hot. Tip: the leftover keep quite well, straight from the pan or reheated in the microwave. Play with the recipe using some of your favourite baked fruits. Makes 6 Will SHE make it again? maybe.