Cucumber Sorbet

4 cucumbers, peeled, quartered and seeded
sugar syrup to taste
1/2 Tablespoon lemon juice
Place the cucumber quarters in a food processor and blend until smooth.
Strain the cucumber juice through a fine-meshed sieve.
Mix juice together with the sugar syrup and lemon juice.
Taste for sweetness, adding syrup if necessary.
Pour the liquid into an ice cream maker and follow the manufacturer’s instructions.
Tip: do not add too much sugar syrup
Will THEY make it again?

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