Granny Smith Apple Sorbet

my brown apple juice ):

Recipe from  Chef Tetsuya Wakuda of Tetsuya’s – Sydney, Australia
5 Large Granny Smith apples, quartered and cored, skins on
75 milliliters sugar syrup
1/2 Tablespoon lemon juice
Place the apple quarters in a food processor and blend until smooth.
Strain the apple juice through a fine-meshed sieve.
Measure to make sure you have around 450milliliters of juice.
Mix juice together with the sugar syrup and lemon juice.
Taste for sweetness, adding syrup if necessary.
Pour the liquid into an ice cream maker and follow the manufacturer’s instructions.
Tip: Work fast or your apple juice will turn brown like mine as apples oxidizes very quickly
Will THEY make it again?

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