Ingredients 4 eggs 2 tbsp cream 2 tbsp dill. chopped 2 tbsp olive oil 1/2 cup sour cream a handful of rocket leaves 200g smoked salmon a few sprigs of dill Method Whisk egg, cream and chopped dill in a bowl. Brush a non-stick frying pan with some olive oil and place over medium heat. Pour 1/2 cup of egg mixture into the pan and swirl around so that the batter spreads out. Cook for 2-3 minutes on each side, or until golden. Place on a plate. Repeat with the rest of the egg mixture. To assemble, spread sour cream over each crepe and top with rocket, smoked salmon and a sprig of dill. Fold into half and serve. Makes 3 Will THEY make it again? maybe. since it’s so easy.