Tea Leaf Egg (茶叶蛋)

 
Recipe
Ingredients
8-15 eggs
1 sachet “CHA YE DAN” spices
soya sauce
black soya sauce
sugar
salt
 
Method
Hard boil the eggs.
Crack the egg shells.
Put the eggs into clean water covering the eggs.
Add in the “CHA YE DAN” spices, soya sauce, black soya sauce, sugar and salt.
Boil slowly for 3 to 4 hours.
Leave overnight for better flavour.
 
Makes 8-15 eggs.
 
Will THEY make it again?
YES
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s