Grilled Mexican Corn on the Cob

 

Attempted again on 21st march 2012

Recipe adapted from foodnetworkHubPages
 
Ingredients
2 ears of corn 
1/2 lime, cut into wedges
butter
freshly grated sheep’s milk cheese
 
Method
Preheat oven to 180 degrees C.
Place corn husks directly on the oven rack.
Roast for 40 to 45 minutes or until corn is soft.
Once soft, coat with butter.
Sprinkle cheese evenly between the 2 ears
Give each ear of corn a generous squeeze from a quarter segment of lime
 
Makes 2
 
Will HE make it again?
YES. with less cheese
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s