Posted in Mexican

Grilled Mexican Corn on the Cob


Attempted again on 21st march 2012

Recipe adapted from foodnetworkHubPages
2 ears of corn 
1/2 lime, cut into wedges
freshly grated sheep’s milk cheese
Preheat oven to 180 degrees C.
Place corn husks directly on the oven rack.
Roast for 40 to 45 minutes or until corn is soft.
Once soft, coat with butter.
Sprinkle cheese evenly between the 2 ears
Give each ear of corn a generous squeeze from a quarter segment of lime
Makes 2
Will HE make it again?
YES. with less cheese

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