Flourless chocolate brownies

Recipe from Nigella Lawson
225g dark chocolate, 70% cocoa solids
225g butter
2 tsp vanilla extract
200g caster sugar
3 eggs, beaten
150g ground almonds
Preheat the oven to 170 degrees C 
Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
Beat the eggs into the pan along with the ground almonds. 
Turn into a square foil tin or
Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. 
Once cooler, cut carefully, four down, four across, into 16 squidgybellied squares.
Makes 16
Will SHE make it again?
SHE don’t think so.

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