Recipe from Gary Mehigan
250g melted butter
2 1/3 cups caster sugar
90g good quality (Dutch) cocoa powder
1 cup plain flour, sifted
½ tsp baking powder, sifted
5 eggs
1 cup chopped dark chocolate
Preheat oven to 170 degrees C.
Line a baking tin with baking paper.
Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency.
Add eggs one at a time, allowing each one to mix through before adding the next.
Rain in flour and baking powder with electric mixer on low speed, beating until well combined.
Stir through chocolate until combined.
Pour  into the tins.
Bake for about 40 minutes until firm at the edges but still a little soft in the middle.
Leave to cool for at least 30 minutes before slicing.
Alternatively you can make this ahead of time and store in the fridge.
Serves 8
Will SHE make this again?

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