Gold Kiwi with Oolong Jelly and wolfberries

oolong jelly

Recipe  adapted from ieatishootipost
 
Ingredients
1 gold Kiwifruit
75mg Konnyaku powder
375ml Oolong Tea (I used pokka)
1/4 Cup wolfberries
1 Cup sugar
1/2 Cup water 
 
Method
Mix Konnyaku powder with Oolong Tea and bring to boil.
Pour into mould and set in the fridge.
Dissolve sugar in water and add wolfberries and bring to boil. Simmer for half an hour till wolfberries are soft and plump and chill in the fridge.
To serve, shave or crush ice, top with cubed Oolong Konnyaku and Kiwifruit. Add wolfberries and syrup to taste.
 
Serves 2
 
Will SHE make it again?
YES
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s