Cranberry Crunch Muffins

 
Recipe adapted from Healthy Baker
 
Ingredients
1 1/4 cup self raising flour
1/2 cup brown sugar
1 egg
50g butter, melted
1/2 cup buttermilk
1 tsp vanilla essence
75g dried cranberries
 
Topping
1/2 tbps butter
1 tbps plain flour
1 tbps brown sugar
1/2 tbps rolled oats
 
Method
Preheat oven to 190 degrees C. 
Line a 6 hole muffin pan with muffin cases.
Sift flour into a large bowl and stir in sugar.
In a medium sized bowl, place eggs, butter, buttermilk and vanilla. 
Whisk to combine.
Gently stir in cranberries
Divide mixture among holes of prepared pan.
Make topping: rub butter into flour and stir in sugar and oats.
Sprinkle over muffins.
Bake muffins for about 20-25 minutes.
Let stand in pan for 10 minutes before turning into a wire rack.
 
Makes 6
 
Will SHE make it again?
YES
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