Matcha rice-cooker cake

Recipe from JENIUS
 
Ingredients
2 eggs
100g sugar
85g plain flour
25g oil
1 tsp matcha powder
Icing sugar and more matcha powder for dusting (optional-which i didn’t use)
 
Method
Using an electric mixer, blend the eggs and sugar until creamy.
Sift the flour and combine with the matcha powder then fold into the mix.
Add the oil.
Pour the mixture into the rice cooker and press ‘cook’.
Once the rice-cooker has completed its cycle, insert a bamboo skewer into the centre of the cake to check if it is done. You may need to press ‘cook’ again (which i did).
Using either a rice paddle or a bowl scraper, gently loosen the cake around the sides.
Take the rice-cooker bowl out of the rice-cooker, place a plate on top of it and carefully flip the bowl, allowing the cake to fall against the plate.
Dust with icing sugar and matcha powder and serve (which i didn’t)

Makes 8

Will SHE make it again?
YES
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