Tropical Blend Green Tea Konnyaku Jelly with Golden Kiwi

 
Recipe
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml tropical blend green tea
gold kiwi, cubed and slicd
 
Method
Mix well jelly powder with sugar.
Pour mixture into the tea.
Stir till dissolved and boil.
Pour the solution into jelly mould.
Top with cubed and sliced kiwi.
 
Will THEY make it again?
YES
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