Chewy Chocolate Slice

Recipe from Australian Women’s Weekly’s 4 Kids to Cook
 
Ingredients
125g butter, melted
1 cup (220g) firmly packed brown sugar
1 egg
1 tsp vanilla essence
1/2 cup (75g) plain flour
1/4 cup (35g) self-raising flour
2 tbps cocoa powder
A handful of  white chocolate chips
 
Chocolate icing
1 cup (160g) icing sugar
2 tbps cocoa powder
10g butter
1 tbps hot water
 
Method
Preheat oven to 180 degrees C.
Grease pan; line base and two long side with baking paper, extending paper 5cm above edges.
Combine butter, sugar, egg and vanilla in medium bowl.
Stir in sifted flour and cocoa.
Spread mixture over base of pan.
Bake about 25 minutes or until firm.
Meanwhile make icing sugar – sift icing sugar and cocoa into a small bowl; add butter and the water, stir until smooth
Spread hot slice with chocolate icing.
Sprinke white chocolate chips
When cool, cut into shapes using cookie cutter
 
Makes 30
 
Will SHE make it again?
YES
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s