Brown Sugar Umeshu Konnyaku Jelly

 
 
Recipe 
Ingredients
15g konnyaku jelly powder
200g sugar or according to taste
700ml water
brown sugar umeshu
 
Method
Mix well jelly powder with sugar.
Pour the mixture into water.
Stir till dissolved and boil.
Flavour with umeshu.
Pour the solution into jelly mould.
 
Will THEY make it again?
YES but THEY would prefer umeshu jelly.
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