Double Choc Fudge Muffins

Recipes from homeliving
125g butter
3/8 cup cocoa
2 eggs
1/4 tsp vanilla essence
3/4 cup caster sugar
5/8 cup plain flour
1/16 tsp baking powder
6 pieces of milk chocolate (I used lindt)
6 pieces of white chocolate (I used Milkybar)
Preheat oven to 180 degrees C.
Line muffin tin with cases.
Melt butter and sugar in a saucepan and stir.
sift flour, baking powder and cocoa into a bowl.
Pour in butter mixture, egg and vanilla essence and whisk ingredients.
Spoon half the mixture into muffin cases and place one piece of milk chocolate and one piece of white chocolate into each muffin.
Spoon in the remaining mixture
Bake for approximately 20 minutes or until firm
Leave to cool for 10 minutes then turn onto cooling rack.
Makes 6
Will SHE make it again?

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