Chocolate Truffles

black & white

black & black

black & green

white & black

white & green

Recipe from 8 days
Ingredients
100g dark/white chocolate
100ml of whipping cream
cocoa powder/green tea powder/icing sugar
1 tbsp of liqueur such as baileys (optional-which i didn’t use)
 
Method
Break 100g of chocolate into chunks and place into a mixing bowl.
Heat 100ml of cream in a saucepan.
Tip: the general rule of thumb for this is to use equal parts of chocolate to cream (eg. 100g chocolate to 100ml cream)
When the cream comes to a boil, remove from heat and pour into the bowl of chocolate bits.
At this point, you may add a tablespoon of liqueur such as baileys for a boozy bite.
Stir mixture until cool and allow to cool a little, then refrigerate for 2 to 3 hours to set.
Using a teaspoon, scoop out bite-sized balls from the now softly firm chocolate.
Use hands to quickly roll blobs into shapelier spheres if desired
Dust chocolate ball in a plate of sifted cocoa powder/green tea powder/icing sugar  & pop into paper case.
 
Suggested combination
dark chocolate & cocoa powder/green tea powder/icing sugar
white chocolate & cocoa powder/green tea powder
 
Makes about 20.
 
Will SHE make it again?
YES
 
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