Dark Chocolate Brownies

 
Recipe from BETTER basics
 
Ingredients
250g dark chocolate
200g unsalted butter
3 eggs
200g caster sugar
80g plain flour
60g dark cocoa powder
50g dark chocolate chips
50g white chocolate chips, plus a handful for decoration
 
Method
preheat oven to 160 degrees C.
Line a pan with baking paper.
Put dark chocolate and butter into medium heat proof bowl over a pan of barely simmering water. 
Stir until just melted, then remove bowl from heat.
Beat in eggs and sugar.
Sift flour and cocoa together, then fold into chocolate mixture.
Add chocolate chips and mix well, then spoon into prepared pan.
Decorate with white chocolate chips.
Bake f0r 30 minutes or until just firm.
Cool completely on wire racks.
Slice and serve.
 
Makes 24
 
Will THEY make it again?
YES
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