Dark Chocolate Brownies

Recipe from BETTER basics
250g dark chocolate
200g unsalted butter
3 eggs
200g caster sugar
80g plain flour
60g dark cocoa powder
50g dark chocolate chips
50g white chocolate chips, plus a handful for decoration
preheat oven to 160 degrees C.
Line a pan with baking paper.
Put dark chocolate and butter into medium heat proof bowl over a pan of barely simmering water. 
Stir until just melted, then remove bowl from heat.
Beat in eggs and sugar.
Sift flour and cocoa together, then fold into chocolate mixture.
Add chocolate chips and mix well, then spoon into prepared pan.
Decorate with white chocolate chips.
Bake f0r 30 minutes or until just firm.
Cool completely on wire racks.
Slice and serve.
Makes 24
Will THEY make it again?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s